Mother's Day Menu ~ May 11, 2008

Four Courses

  Seating from noon    Last seating 8 PM

$40.00 per person plus tax and gratuity

Appetizers, choice

Duck Spring Rolls

Mozzarella Caprese

Crab Cakes

Fried Calamari

Grilled Shrimp w/ a Pineapple Rum Glaze

Beef Satay

Clams Oreganata

Macadamia Nut Encrusted Chicken

Panko encrusted Lamb Chops w/ Citrus Rosemary Mint Sauce

Filet Mignon w/ Red Grape Cabernet Cream Sauce

Grilled Veal Chop served over sauteed Spinach and Pignoli Nuts

Homemade Smoked Salmon Ravioli in Lemon Butter Caper Sauce

Hot and Sweet Sausage w/ Broccoli Rabe & Sundried Tomatoes served over Rigatoni

Stuffed Shrimp served in Lemon Garlic Wine Sauce

Soup or Salad ( choice of one )

Spinach Salad; Hearts of Romaine w/ Blue  Cheese & Bacon

Bistro on Main House Salad

Menu subject to change

Tuscan Onion Soup

Roasted Garlic and Tomato Soup

Bistro on Main Desserts

Coffee, Decaffinated Coffee and Tea

Expresso and Cappucino additional

Entrees